Tuesday, April 15, 2008

Berry Patriotic Yogurt Cups


1 cup graham cracker crumbs (10 graham
crackers, broken into pieces and finely crushed)

1 1/2 Tablespoons sugar

4 Tablespoons butter, melted

1 1/2 cups blueberries, rinsed and drained

1 1/2 cups vanilla yogurt (or pudding)

1 1/2 cups raspberries rinsed& drained or 1 1/2 cups strawberries, sliced


step 1 Pulse graham cracker pieces in food processor until ground into fine crumbs.

step 2 In a medium bowl mix graham cracker crumbs and sugar. Add melted butter and work into crumbs with a fork or fingers until well incorporated. Firmly press crumb mixture using hands or a flat-bottom drinking glass evenly into the bottom of cups or serving bowl or container.

step 3 Add blueberries in an even layer on top of crumb crust.

step 4 Add yogurt or pudding in an even layer on top of blueberries.

step 5 Add strawberries or raspberries in an even layer on top of yogurt.

Cover with plastic wrap and chill until ready to serve.


Melissa said...

These looks so yummy. What a great summer treat!

hoLLy said...

those are just so pretty! and look like they are delicious too! what a great idea for a 4th of july treat.