Wednesday, April 9, 2008

Anniversary Chicken

4 boneless chicken breasts
1/2 cup teriyaki sauce
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
green onions
crumbled bacon

Mix together teriyaki sauce and ranch dressing. Pour mixture
over boneless chicken breasts in a baking dish (like a 9×13)
then top with onions, crumbled bacon, and then cover with
cheese. Cover the baking pan with foil.Bake at 350 degrees
for 1 hour or until no longer pink.


hoLLy said...

chicken and bacon are always a wonderful combo! sounds great!

Jan said...

Ooh, yummy. Thanks for another good dinner idea!

Mrs. Milks said...

This looks great! I think I will try it tonight!

cinda1212 said...

Oooh... I bet Henri will love this! He puts ranch and bacon on just about everything!