Thursday, April 17, 2008

Spanish Rice

1 cup long grain rice
1 glove garlic-minced
2 Tbsp. vegetable oil
1/4 c. diced onion
1/2 c. tomato sauce
1-1/2 Tbsp. chicken bullion granulate
1 sprig cilantro
3 c. water

In a skillet heat oil and add rice. Stir until golden
brown. Add garlic, onion, cilantro, and stir. Add
tomato sauce, chicken bullion, and water. Stir and cover.
Simmer for 20-25 minutes.

1 comment:

hoLLy said...

i've never made my own spanish rice before-i'm excited to try it soon! thanks for the recipe.