Monday, July 21, 2008

Pecan Sticky Buns

6 tablespoons butter
3/4 cup brown sugar
3 tablespoons light corn syrup
1/2 cup coarsely chopped pecans
6 frozen cinnamon rolls or
6 buttermilk biscuits

Preheat over to 350 for cinnamon rolls or 375 for
biscuits. Melt butter and stir in brown sugar and
corn syrup. Do not cook. Pour into a buttered 8 1/2
or 9 inch round cake pan. Sprinkle pecans evenly.
Place frozen rolls or biscuits on top of mixture. Bake
for 20 to 25 minutes or until the tops are golden
brown. Cool 1 minute, then place a large plate on top
of the pan and invert to release the rolls. Spoon any
topping that is left in pan on top of rolls. Serve immediately!


Kristi said...

Oh my lanta, these sound soooo fabulous.

hoLLy said...

i agree kristi, i agree. fabuloso.