4 pork chops
Salt to taste
Pepper to taste
1 tbsp oil
1( 10¾ oz.) can cream of mushroom soup
1/2 large onion, sliced
6 oz.(1/2 can) evaporated milk
1/2 cup sour cream
Season pork chops with salt and pepper. Brown in oil, drain,and transfer to slow cooker. In a separate bowl, whisk together the mushroom soup, onion,and evaporated milk until smooth. Pour over chops. Cook on high for 3-4 hours, or low for 6-8 hours. (My Rival slow cooker cooked the meat in 4 hours on low. It depends on the slow cooker. The high setting on mine always overcooks everything.)
Stir sour cream into mixture during the last 30 minutes of cooking.
I just tried this recipe the other day and it was great(and easy!) Serve it with mashed potatoes and use the gravy for you potatoes too! Yum!
Summertime Sweets
10 months ago
1 comment:
Sounds good! my family loves pork chops. can't wait to try this recipe out.
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