Stuffed Green Peppers

6 medium peppers
1 pound beef
1/3 c. onion

1/2 c. water
1 16 oz. can tomatoes, diced
1/2 c. uncooked white rice
1 teas. Worcestershire sauce
4 cups sharp cheese, shredded

Cut tops from green peppers and discard seeds. Cook

the whole green peppers, uncovered in boiling water

for about 5 minutes; drain well. Sprinkle insides

of peppers lightly with salt. In a skillet cook ground

beef, onion till meat is browned. Add undrained

tomatoes, uncooked rice, water, salt, Worcestershire,

and a dash of pepper. Bring to boiling, reduce heat.

Cover and simmer about 15 minutes or till rice is

tender. Stir in cheese. Stuff peppers with meat

mixture. Place in a baking dish and bake at 350

for 20 to 25 minutes.