Thursday, September 25, 2008

Navajo Tacos

3/4 cup of oil
1 pkg. Pillsbury Biscuits
chili (I used can chili, but you can make your own too)
lettuce, shredded
tomatoes, chopped
cheese, shredded
onions, chopped
black olives, chopped

Heat oil in a skillet. Roll individual biscuits into thin circles.
Fry each flattened biscuit for about 20 seconds on each side
or until golden brown. Top each biscuit with chili, lettuce,
tomatoes, cheese and onions. You can also add sour cream
or salsa.

1 comment:

hoLLy said...

this looks interesting-definitely will try this one soon!