Tuesday, September 30, 2008

Pinapple Chicken Wings

2 1/2 lb. chicken wings
2 cans (8oz.) pineapple tidbits
1 cup Kraft Original Barbecue Sauce

Preheat oven to 400 degrees. Place chicken wings in a
greased 13x9 baking pan. Bake 30 minutes. Drain pineapple,
reserving 1/4 cup juice, Mix barbecue sauce, pineapple, and
reserved juice. Add to pan with chicken, stirring well to
coat. Bake 30 minutes more. You can serve wings over a
bed of rice. The rice soaks up the sauce.

1 comment:

hoLLy said...

sounds superdeeduper! and easy:)