I got this recipe from Eagle Brand. Check out their site
for some other yummy recipes like pumpkin pie bars
and deep dish pumpkin pie.
2 cups graham cracker crumbs
3/4 cup butter or margarine, melted
1/2 cup finely chopped pecans
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAN Sweetened Condensed Milk
1 (21-ounce) can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/2 cup dried cranberries
1/3 cup chopped pecans
In small bowl, combine graham cracker crumbs, butter
and finely chopped pecans. Press evenly into a 13x9-inch
baking pan. In medium bowl, beat cream cheese until fluffy.
Add sweetened condensed milk and eggs. Pour over prepared
crust. Spoon apple pie filling over cream cheese layer.In
medium bowl, combine brown sugar, flour and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries and pecans. Sprinkle over apple layer.
Bake at 350 degrees for 35 to 40 minutes or until golden.
Do not over bake. Store leftovers covered in refrigerator.