-1 package refrigerated four cheese ravioli, prepared according to package directions -1 (15 ounce) container ricotta cheese -1 (10 ounce) package frozen chopped spinach, prepared according to package directions -2 eggs, lightly beaten -1/3 cup milk -2(15 ounce) marinara Sauce -Parmesan Cheese
Preheat oven to 350 degrees. Combine ricotta cheese, spinach, eggs and milk in a bowl. In a 9x13 inch pan layer ravioli on bottom of pan, top with marinara sauce, followed with ricotta mixture. Repeat. Sprinkle with Parmesan cheese. Cover with foil. Bake for 40 to 45 minutes or until heated thoroughly. Let stand for 10 minutes before serving.