Monday, November 10, 2008

Turkey or Chicken Casserole

1 square butter or margarine
1 c. chopped celery
1/4 c. chopped onion
3 cups cooked rice
3 cups diced cooked turkey or chicken
1 can cream of Mushroom soup
1 can cream of Chicken soup
1/2 c. milk
buttered breadcrumbs or Chinese noodles

Saute butter, celery and onions together. Add rest of
ingredients and mix together. Place in a casserole dish.
Top with noodles or crumbs. Bake at 350 for 20-25 minutes.

1 comment:

hoLLy said...

yummy! sounds like a great recipe for after thanksgiving too-to use up any leftover turkey!