4 bacon slices
4 boneless skinless chicken breasts
1 10oz can roasted garlic cream of mushroom soup
1/2 c. sour cream
1/4 c. flour
Wrap one slice bacon around each chicken breast. Place in slow cooker. Combine soup, sour cream, flour and mix together. Pour over chicken. Cook on low 6-8 hours(or high 3-4.) Serve over potatoes or rice for an easy fabulous meal!
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