Thursday, April 30, 2009

Lemon Marinade for Chicken

1/2 c. butter
1 tsp. Worcestershire
1/3 c. fresh lemon juice
1/2 tsp. salt
1/4 c. brown sugar
1/2 c. water
1/4 tsp. Tabasco sauce
1/4 tsp. pepper

Heat all ingredients in pan until butter melts, cool. Pour over
2-3 pounds chicken in Ziploc bag. Marinate for 2 hours and grill.

No comments: