My friend, Jennifer Fry, gave me this DELICIOUS and EASY recipe last week. I've already made 3 pans of them in the past few days(part of my neighbor/friend drop off plates). I took them to a get-together last night and everyone was asking me how to make them. Try them, I guarantee you'll love them! :)
1 sleeve Club crackers
2 sticks better, melted (salted butter)
1/2 c. brown sugar
1/8 t. baking soda
12 oz. bag of milk chocolate chips
Line a 10x15 pan with crackers. In a sauce pan, melt butter, add sugar and soda. Stir until completely combined. Pour gently over crackers and spread evenly. Bake at 350 for 7 minutes. Remove from oven and immediately pour choc. chips over pan. Let stand about 2-3 minutes, then spread chocolate evenly over other mixture. Put in freezer until set. Twist pan to break loose and then break into pieces. Keep covered in refrigerator.
Summertime Sweets
10 months ago
1 comment:
I made these the other day. They were very easy to make and yummy.
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