Thursday, August 12, 2010

Mambo Chicken with Mango Salsa

Recipe from my friend Laurel
4 boneless, skinless, chicken breasts
3 garlic cloves, minced
2 T freshly grated ginger
1/4 C soy sauce
1/4 C lime juice

Rinse chicken. Pat dry with paper towel. In baking baking
dish combine remaining ingredients. Add chicken, turning
to mix. Cover with foil and marinate for 2-4 hrs. in fridge.
Combine ingredients for salsa (below) in a bowl and reserve.
Preheat oven to 375. Transfer covered baking dish to oven
and bake for appx. 20 min. or til chicken is cooked thoroughly.
You could also grill you chicken which I did.
To serve, spoon a generous serving of salsa on top of chicken.

Mango Salsa:

2 mango's, peeled, pitted, and cut into 1/4" cubes
3 T lime juice
1-2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 C lightly packed fresh cilantro leaves, stems discarded, coarsely chopped.

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