Bloomin' Onion Bread

Recipe from The Girl who ate Everything

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Preheat oven to 350 degrees.
Cut the bread lengthwise and width wise without cutting
through the bottom crust. This can be a little tricky
but the bread is very forgiving. Place on a foil-lined baking
sheet. Insert cheese slices between cuts. Combine butter, onion,
and poppy seeds. Drizzle over bread. Wrap in foil; place on a
baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.