Monday, June 6, 2011

Santa Fe Chicken Salad Wrap

Picture and Recipe from Good Life Eats
This would make a great summer meal.

2/3 cup sour cream
3 tablespoons lime juice
1/2 – 3/4 teaspoon salt
1/4 – 1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
1 - 2 tablespoon minced cilantro
2 – 3 green onions, sliced thin
1 stalk celery, diced
2 cups shredded chicken
2/3 cup black beans
1/3 cup diced red bell pepper
1/3 cup corn kernels

In a medium bowl, combine the sour cream, lime juice,
salt, pepper, paprika, cumin, and cilantro. Whisk to
combine. Add the chicken, green onion, and celery to
the sour cream mixture. Stir until the chicken is well coated.
Fold in the black beans, bell pepper, and corn. C
over and chill until serving.

To Prepare the Wraps:
Layer chicken salad, salad greens or baby spinach and
avocado slices inside burrito sized tortillas. Fold up
the ends and roll the wrap to seal it. Slice in half.
Serve with salsa on the side, if desired.

No comments: