Monday, June 6, 2011

Spanish Skillet Supper

1 lb. ground beef
1-2/3 cup water
1 can (8-3/4 oz.) whole corn undrained
1 package 5.6 oz Spanish rice
3/4 cup shredded cheddar cheese

Brown ground beef in a skillet, drain. Add water
bring to a boil. Stir in corn and rice; bring to a boil.
Reduce heat and simmer uncovered stirring occasionally,
10 minutes or until rice is tender. Stir in 1/2 cup cheese
until melted; top with remaining cheese.

1 comment:

Susan R. said...

We are having this tonight...thanks for the recipe. I have everything in my pantry! Holla.