1 1/4 c. flour 3 Tbsp. cocoa powder 1 Tbsp. baking powder 2 Tbsp. sugar 1 egg 1 tsp. vanilla 1 c. milk 2 Tbsp. butter, melted 1/2 c. mini chocolate chips
Whisk all ingredients together and cook in a hot skillet. You may need to add extra flour, depending on how fluffy you like your pancakes. Cut into heart shape and serve with melted raspberry preserves, and whipped cream.