1 pkg. graham crackers
1 cube butter
8 oz cream cheese
2 8 oz Cool whips
1 c. powedered sugar
2 small pkgs. instant chocolate pudding
3 1/2 c. milk
Shredded chocolate bar
Prepare crust by mixing melted butter and smashed up package of
graham crackers. Put in a 9/13 inch glass pan.
Cream together 8 oz. cream cheese and 1 8 oz cool whip. Add
powdered sugar, chocolate pudding, and milk and mix well.
Pour on top off graham cracker crust. Spread the other 8 oz
Cool Whip on top of chocolate pudding mixture and shred
chocolate bar on top of Cool Whip.
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