Monday, February 25, 2008

Frog Eye Salad

1 cup sugar
2 tablespoon flour
1 3/4 cup pineapple juice
2 eggs beaten
1 teaspoon lemon juice
1 pkg. acini di pepe pasta
2 (11 ounce) cans mandarin oranges , drained
1 (20 ounce) can tidbit pineapple, drained
1 (20 ounce) can crushed pineapple, drained
1 carton cool whip
1 cup miniature marshmallows

In small saucepan mix sugar, flour, and salt, stir in
pineapple juice and egg. Cook over moderate heat,
stirring constantly until thickened. Add lemon juice.
Set aside and cool. Cook Acini Di Pepe according to
package directions. Combine cooked mixture with
Acini Di Pepe. Cover; place in refrigerator until chilled.
Add remaining ingredients and chill for 1 hour before

1 comment:

hoLLy said...

i've never had a dish with pasta and fruit together-sounds like a cool combo i'll have to try soon!