Thursday, February 28, 2008

Key Lime Pie

3/4 cup key lime juice
2 cups cool whip
14 oz. condensed milk
Graham cracker crust

Mix cool whip and condensed milk
together. Add lime juice. Stir
Until thickened. Pour in pie crust.
Let sit over night.

1 comment:

hoLLy said...

i've never made my own pie. oh wait, i've made a pudding pie and an icecream pie. so, i guess i have. but they were just the easy kind(just dumping something in a crust. but this key lime pie-wowsas! it looks awesome. i can't wait to impress my family soon with my own homemade pie:)