Friday, September 12, 2008

Strawberry Shortcake Trifle

I got this recipe at a Pampered Chef party. The recipe is
from the kitchen of Ann Marie.

1 Angle Food Cake
1 8 oz. Cream cheese
1/2 tsp. vanilla
1 c. powdered sugar
1 c. sour cream
8 oz. Frozen Whipped Topping (thawed)
2 large container of fresh strawberries

Wash strawberries and remove berry tops. Slice strawberries.
Sprinkle granulated sugar over strawberries. Cut Angel Food
cake into 1-inch squares. Set aside. Blend together cream
cheese, vanilla, powdered sugar, and sour cream until smooth.
Fold in Whipped topping. In a trifle bowl layer ingredients
starting with half the cake cubes, then half of the sliced berries,
and then half of the cream cheese mixture. Repeat layers and
garnish with strawberries.

4 comments:

Lady Raine said...

Yummy,I love strawberries! I'll for sure be trying this one. It sounds really good!

hoLLy said...

thanks for posting this recipe melissa! it is SOOOOO good everyone-you have to try it!

bakingblonde said...

I love angel food cake, it is one of my all time fave desserts in the summer

Dana Fallentine said...

I made this today, and it is really really good!