Thursday, May 28, 2009

Asian Chicken Salad

1 package (8 to 12 oz.) Chopped Romaine or any variety salad pkg.
1 can (15 oz.) Mandarin Oranges, drained
2 cooked boneless, skinless chicken breasts, sliced
1/2 cup snow peas or fresh pea pods, cut in half (optional)
1/3 cup crispy noodles (chow mein noodles)
1/3 cup sliced almonds, toasted
1/2 cup bottled Asian sesame dressing

Toss together salad, mandarin oranges, chicken slices,
snow peas, crispy noodles and almonds, in large serving
bowl. Pour dressing over salad; toss to evenly coat. Serve.

1 comment:

hoLLy said...

sounds like a perfect summer salad!