Monday, May 11, 2009

Fresh Strawberry Crumb Cake

1 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup butter, melted and cooled
1 1/2 cups sliced fresh strawberries
1 cup heavy cream, whipped

Crumb topping:
1/2 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter

Sift together flour, sugar, baking powder and soda.
Beat together egg, buttermilk and vanilla. Stir in
butter. Pour into flour mixture, mixing until smooth.
Spread batter into a buttered 9" round cake pan.
Combine crumb topping ingredients. Cover batter
with sliced strawberries and sprinkle with crumb topping.
Bake at 375 for 40-45 minutes. Serve warm with whipped cream.

1 comment:

hoLLy said...

i made this the other night for dessert and it was really good!