2 Tbsp. vegetable oil
1 c. extra lean pork, cubed (can substitute chicken)
1 c. sliced onion
1 c. celery, slant cut
1 c. mushrooms, sliced
1 can chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. sugar
1 bag chow main noodles
2 c. cooked rice
1/2 c. chopped green onions
Stir fry pork or chicken in 1 Tbsp. oil until brown and tender.
Remove from pan. Add remaining 1 Tbsp. oil and stir fry all
vegetables for 5 min. or until vegetables are tender crisp.
Add meat and mix well. In separate bowl, mix sugar, soy
sauce, cornstarch. Add broth. Add mixture to meat and
vegetables, stirring until thickened. Serve over chow main
noodles or rice. Garnish with green onions.
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