Tuesday, May 19, 2009

Raspberry Lemonade

In a small bowl, with a potato masher or spoon,
mash 1 cup rinsed fresh raspberries (6 oz.)
with 2/3 cup sugar. Let stand 10 minutes. Press
through a fine strainer into a pitcher (at least 1 1/2 qt.);
discard seeds. Stir in 1 cup lemon juice and 2 cups water.
Taste and add more sugar if desired. Pour into tall,
ice-filled glasses.
Makes about 1 quart; 4 servings

Recipe and picture from my recipes

1 comment:

Sallie My Sister's Kitchen said...

I was given a blog award and asked to pass it on to 15 other blogs. I have enjoyed your blog so I wanted to pass along one to you. You can get your award at mysisterskitchen2009.blogspot.com. If you can, pass it along to 15 other bloggers. Thanks again.