Monday, June 7, 2010

Very easy thumbprint cookies

1 (17 1/2 ounce) package Betty Crocker sugar cookie mix
1/2 cup butter, melted
1 egg
3 tablespoons flour
1/3 cup raspberry jam (or any flavor you prefer)

Pre-heat oven to 375°F. In large bowl, stir cookie mix,
butter, egg and flour until soft dough forms.
Roll dough into 3/4 inch balls; place 2-inches
apart on a greased cookie sheet. Using thumb
make indentation in center of each cookie.
Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden

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