Zesty Penne

3 cups penne pasta, uncooked,
1 lb. Italian sausage
1 each green and red bell pepper, cut into thin strips
1 jar (26 oz.) spaghetti sauce
4 oz. cream cheese
1/4 c. shredded Parmesan cheese

Cook pasta as directed on package. Meanwhile,
cook sausage in a large skillet on medium heat for
about 8 min. or until done. Add bell
peppers; cook and stir until crisp-tender. Stir in
spaghetti sauce. Cook until heated through. Add
cream cheese and cook until melted, stirring frequently.
Drain pasta. Add to sausage mixture. Mix together
and top with Parmesan cheese.

(Printable Recipe)