Thursday, July 19, 2007

Cream Cheese Chicken

3-4 boneless skinless chicken breasts
1/2 stick butter
1 pkg. Good Seasons Italian salad dressing mix

Add ingredients to crockpot and cook on low for 4 hours, then on high for 1 hour. Then add:

1 (8oz.) pkg. cream cheese
1 can cream of chicken soup

Cook on high for 30 minutes. Serve over rice.


Jan said...

This is similar to one I have -- and it's delicious so I know this will be too.

-Melissa- said...

I love crockpot recipes. This sounds really good.