Prepare this in the morning and bake it in the evening!
2-3lbs. country style spareribs
1/2 c. Ketchup
1/2 c. sugar
1/2 tsp. powdered ginger
1 Tbsp. Worchestershire sauce
1 Tbsp. vinegar
1 Tbsp. flour
1 tsp. salt
2 Tbsp. soy sauce
Put all ingredients except meat into a large bowl
and mix well.Place ribs in bowl with the sauce
and cover completely. Line a 9x13 casserole dish
with foil and arrange coated spareribs in it.
Pour remaining sauce over the ribs. Cover with
foil and refrigerate until ready to bake. Bake
covered for 1 hour at 350 degrees and then for
one more hour at 300 degrees.
Remove excess fat and serve.
Serves 6-8 people (or 2 dogs)!
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