4 cups of chocolate ice cream
1 ready to use chocolate pie crust
about 14 chocolate covered peanut butter cup candies
1/4 cup peanut butter chips
1/2 hot fudge topping
Let 2 cups of ice cream sit out about 10 minutes or
until ice cream is soft. Spoon the 2 cups of the softened
ice cream into pie crust. Spread ice cream over pie crust.
Put candies on top of ice cream layer. Cover pie with
plastic wrap and freezer for 1 hour. After it freezes take
out the rest of the ice cream and let it set out until becomes soft.
Spoon the rest of the ice cream over candy layer. Sprinkle
the peanut butter chips over ice cream. Cover with plastic
wrap and put in freezer for 1 hour. Take the pie out of
freezer and drizzle with hot fudge topping.
Serve right away and enjoy!
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