Friday, July 13, 2007

Italian Baked Pork Chops

1 tbsp. Dijon mustard
1 tbsp. extra virgin olive oil
1/2 tsp. Italian seasoning
4 pork center loin chops(about 6 oz. each)
Salt and pepper
1/2 cup shredded Parmesan cheese

Preheat oven to 400*F. In a small bowl, whisk together mustard, oil, and Italian seasoning. Season pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops. Place chops on baking sheet or dish. Bake 25 minutes or until just cooked through(time depends on thickness of chops).

This is simple and delicious. We all love it, even the kids!

4 comments:

Jan said...

This one sounds like a winner for me too. I'm going to try it out. Thanks, Holly!

Melissa said...

This recipe is making me want them for dinner tonight. I might just have to go grocery shopping for this.

-Melissa- said...

We had these for dinner tonight and they were so good and easy to make. Thanks Holly!!

hoLLy said...

cool! i'm glad you liked it!