Tuesday, October 30, 2007

Super Easy Pumpkin Muffins

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

And that's it. I didn't forget any ingredients. This recipe is so fast and so easy to make variations to. Use whatever cake mix you have in the pantry (spice cake is extra yummy). Add nuts or raisins, or chocolate chips. Top with a powdered sugar glaze or serve with whipped cream. Or just take them out of the oven and pop them in your mouth. You can't lose with these puppies!


Zim Family said...

Oh shoot. I just realized there is a recipe on here already that is almost exactly the same. Oops. Sorry girls!

hoLLy said...

yeah, what is wrong with you?

j/k:) they aren't the same erica! thanks for posting this. i love to try all recipes! if there is one ingredient different, then it is different.

Jan said...

These sound good -- thanks!

Brad & Jessica said...

I made this yesterday, I made it in a loaf pan, baked for 35-40 mins. It was wonderful, I have eatten almost every bite!