Saturday, October 6, 2007

Buffalo Chicken Wraps

From my friend Beth, who says: "they're not gourmet, but they're easy!"
  • Frozen breaded chicken tenders (the real white meat ones work best)
  • Large burrito-size flour tortillas
  • Louisiana Hot Sauce
  • Tablespoon or two of butter
  • Shredded carrots
  • Mixed baby greens (as is) and/or shredded romaine
  • Blue cheese dressing
Cook chicken tenders according to directions on bag. Depending upon # of tenders, melt one to two tbs. butter and combine w/Louisiana hot sauce. Coat chicken in hot sauce/butter mix. Warm tortillas in oven or better yet, grill in fry pan slightly coated with just a bit of butter or olive oil. Layer greens, shredded carrots, coated chicken tenders on tortilla, top with blue cheese dressing.

Voila, easy dinner!


hoLLy said...

this sounds great! i'm making this tonight. we love buffalo chicken anything!

hoLLy said...

we loved it! and it was so easy. thanks for the idea!