Thursday, October 25, 2007

Toscana Soup

This soup recipe is SO delicious! It is similar to Olive Garden's Toscana Soup.

3/4 cup onions, diced 1/8 inch
2 slices bacon, 1/4-inch diced
1 1/4 teaspoon garlic, minced
4 (3.7 g) cubes chicken bouillon
4 cups water
2 medium potatoes, cut in half length-wise, then cut in 1/4-inch slices
2 cups kale leaves, cut in half, then sliced into 1/16-inch strips
2 links spicy Italian sausage cooked(300* for 15-20 minutes) cut in half length-wise, then cut at an angle into 1/2-inch slices
3/4 cup heavy whipping cream

Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes. Pour into bowls, sprinkle with parmesan and serve.

1 comment:

Melissa said...

Mmmm...This looks tasty. I will have to give this one a try.