Buffalo Chicken Wraps

From my friend Beth, who says: "they're not gourmet, but they're easy!"

• Frozen breaded chicken tenders (the real white meat ones work best)
• Large burrito-size flour tortillas
• Louisiana Hot Sauce
• Tablespoon or two of butter
• Shredded carrots
• Mixed baby greens (as is) and/or shredded romaine
• Blue cheese dressing

Cook chicken tenders according to directions on bag. Depending upon # of tenders, melt one to two tbs. butter and combine w/Louisiana hot sauce. Coat chicken in hot sauce/butter mix. Warm tortillas in oven or better yet, grill in fry pan slightly coated with just a bit of butter or olive oil. Layer greens, shredded carrots, coated chicken tenders on tortilla, top with blue cheese dressing.

Voila, easy dinner!