Saturday, October 11, 2008

Apple Pie Dip

Ingredients for Apple Pie dip:
1 1/3 cups peeled, cored, and diced apple
1 teaspoon fresh lemon juice
2 teaspoons brown sugar
2 teaspoons apricot preserves
1/8 teaspoon cinnamon

Ingredients for chips:
5 (6-inch) flour tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar

Combine all the dip ingredients in a bowl, then cover and
refrigerate the mixture until chilled. Brush the tortillas
with butter, then cut them into wedges. Arrange the
wedges on a greased baking sheet, sprinkle with
cinnamon and sugar, and bake at 350° until golden
brown, about 10 minutes. Let them cool before serving.

Recipe and picture from Family Fun

1 comment:

hoLLy said...

i've never seen a recipe like this one-it sounds great and perfect for the season!