1/2 gallon apple juice or cider (whichever you like best)
1 tsp. whole allspice
1 tsp. whole cloves
1/2 c. sugar
1-2 Tbsp. lemon juice
2 cinnamon sticks
Put juice, spices, sugar, and lemon juice in a large pan.
Boil for 20 minutes. Strain to remove spices. You can
serve in mugs with orange wedges.
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