Sunday, October 19, 2008

Macaroni Beef Soup

1 lb. ground beef
1/2 onion
2 cans tomato soup
1 14 oz. can diced tomatoes
1 cup uncooked elbow macaroni
1 (32 oz.) carton beef broth
1/2 teaspoon Worcestershire sauce
salt and pepper to taste

Brown ground beef and onion. Mix all ingredients in a pot.
Bring to a boil and simmer for 20 minutes.


hoLLy said...

sounds great! i love soups during this time of year.

hoLLy said...

i made this tonight and everyone loved it. i sprinkled some cheddar cheese on top too. YUM!