1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
Stirin dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently. Add onions; cook 1 min. Serve over rice or lo mein noodles.
Try adding different vegetables-broccoli would be a delicious addition too!