Here is the recipe for the Candy cane fudge: 2 (10 oz. each) packages vanilla baking chips 1 can (14 oz.) sweetened condensed milk 1/2 teaspoon peppermint extract 1 1/3 cups crushed peppermint candy canes Red food coloring
Line an 8" square pan with foil and grease foil well. Mix together the baking chips and sweetened condensed milk in a pan over medium heat. Continuously stir until melted and smooth. Stir in the extract, food coloring (add drops until desired color is reached), and crushed candy canes. Sprinkle with additional crushed candy canes if desired. Spread mixture in the pan, let cool completely and cut into squares.