Friday, December 19, 2008

Raspberry Slush

3 pkts unsweetened raspberry punch powder
4 C sugar (or if you can only find sweetened
raspberry punch powder, decrease sugar to 1 C.)
4 C warm water
1 46-oz. can pineapple juice
1 12-oz. can frozen lemonade
6 oz. lemon juice
3 10-oz. pkgs. Frozen raspberries
1 2-liter bottle carbonated lemon-lime beverage

In a large container dissolve raspberry punch mix and sugar
in warm water. Add pineapple juice, lemonade, lemon juice,
and raspberries. Stir til blended. Pour into large freezer
containers or Ziploc bags and freeze. When ready to serve,
thaw some and break up with fork. Pour into punch bowl
or individual cups and add lemon-lime beverage.
Recipe from 5th Ward Christmas party

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