1/4 cup KRAFT Zesty Italian Dressing
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 cup chopped green peppers (about 1 medium)
1/2 cup shredded Swiss Cheese
Heat dressing in large nonstick skillet on medium-high heat.
Meanwhile, coat steaks evenly with flour; gently shake off
excess flour. Add to skillet; cook 2 to 3 min. on each side or
until each steak is browned on both sides. Remove from heat;
cover to keep warm. Combine tomato paste, tomatoes and
broth in slow cooker. Add steaks and peppers; cover with lid.
Cook on high 3 to 4 hours. Sprinkle with cheese just before
Recipe and picture from Kraft foods