Friday, December 19, 2008

Hash Brown Quiche

6 C frozen, loose-pack shredded hash browns, thawed
2/3 C butter, melted
2 C diced fully cooked ham
2 C shredded cheddar cheese
1/2 C diced green pepper (we omitted this for our brunch)
8 eggs
1 C milk1 t. salt
½ t. pepper

Thaw hash browns. Press hash browns between paper towels
to remove excess moisture. Press into the bottom and sides
of an ungreased 9x13 pan. Drizzle with butter. Bake at
425 degrees for 25 minutes. Combine the ham, cheese,
and green pepper. Spoon over crust. In a small bowl, beat
eggs, milk, salt, and pepper. Pour over all. Reduce heat to
350 degrees and bake for 25-30 min. or until knife inserted
near the center comes out clean. Allow to stand for 10 minutes
before cutting.
Recipe from 5th ward Christmas party

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