Friday, December 12, 2008

Holiday Vegetable Dish

1 16 0z. frozen mixed vegetables(broccoli, cauliflower,
carrot mixture)
1 lg. onion
1 can cream of chicken soup
1 1/2 c. croutons
1 c. sour cream

Thaw frozen vegetables and saute with butter about
3 minutes. Add soup and sour cream. Mix well. Add
1 c. croutons and mix. Pour into buttered 1 1/2 quart
casserole dish. Heat remaining croutons in 1 Tbsp. butter
or margarine until coated. Sprinkle these over top of
casserole. Bake at 350 for 30 minutes or until bubbly.
Serves 4-6.

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