Sunday, March 1, 2009

Potato Soup


2 lbs of diced hash brown potatoes- ( I like the one with onions)

(I've used the frozen and the fresh one, but I prefer the brand Simply Potato, they can be found with the eggs. They are in a green package.)
2 cans of chicken broth

1 package of pepper gravy or country gravy mix


Mix broth and gravy mix
add potatoes, bring to a boil and then simmer until desired tenderness. I usually have to add extra water during the cooking process.

Serve with Bacon, Cheese, Chives, Sour Cream
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3 comments:

-Melissa- said...

that potato soup looks so yummy and easy to make. can't wait to try it. thanks!

-Melissa- said...

that potato soup looks so yummy and easy to make. can't wait to try it. thanks!

hoLLy said...

wow, this looks so good!!!