Sunday, June 10, 2007

Barbecue Chicken

1 c. Ketchup
6 Tbsp. soy sauce
1/2 c. vinegar
1 tsp. prepard mustard
1 c. sugar
1/4 tsp. Garlic powder

Mix and pour over 2 1/2 pounds of chicken.
Bake at 250 degrees for 2 hours. This recipe
will be enough for a 9x13 pan full of chicken.

1 comment:

The Duenas Fam said...

I made this the other day is it was delish! I love that flavor-thanks!