1 (19.8 oz.) package brownie mix(plus ingredients to make)
1 (3.9 oz.) package chocolate fudge instant pudding mix(plus the milk to make the pudding)
1 package SKOR(or Heath) toffee bits
1 (12 oz.) container Cool Whip
2 (1.4 oz.) SKOR(or Heath) bars, crushed
Prepare and bake brownies according to package directions. When cool, crumble or cut into small pieces. Prepare pudding according to package directions. Place half of crumbled brownies in bottom of a 3 quart trifle bowl; top with half each of pudding, SKOR chips and Cool Whip. Repeat layers with remaining brownie crumbles, pudding, chips, and Cool Whip. Cover and chill at least 8 hours. Garnish with crushed SKOR bars.
This is SO delicious and also looks really pretty.
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