Thursday, June 14, 2007


I love this pizza, its a little different than the norm~

1 10 oz. can refrigerated pizza crust
1/3 c. purchased basil pesto
2 Roma tomatoes, thinly sliced
1 (2 1/4 oz) can sliced ripe olives, drained
1/4 c. finely chopped red onion
2 c. shredded Italian cheese blend

Prepare crust according to package directions. Spread pesto, top with tomatoes, olives, onion and cheese. Bake at 425* for 10-12 minutes or until crust is golden and cheese is melted.

*To make it even simpler, I use a precooked crust. Or you can go all out and make your own crust, which I have maybe done once in my life:)

1 comment:

Melissa said...

That pizza recipe sounds so good. My kids love when I make pizza, whice is not very often. I will have to try it soon.